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Sunday, February 18, 2001

Windstar Cruises to Offer New Culinary Cruise Collection





18 February 2016

As part of its partnership with James Beard Foundation, Windstar Cruises will welcome James Beard award-winning chefs on board three 2016 culinary-themed cruises.

At an event, held at James Beard House in New York City, Hans Birkholz, president & CEO of Windstar Cruises, said: 

"If service is our soul, our heart is food. Culinary traditions are the best way to experience a new destination."
On each James Beard sailing, a guest chef will partner with members of Windstar Cruises' onboard culinary team to offer cooking demonstrations, a nightly featured dish, one-on-one interaction and even guided shore tours. 

Windstar Cruises to Offer New Culinary Cruise Collection

The three James Beard Foundation Collection 2016 cruise itineraries include: 

  • April 24 - 7-nights on board Wind Surf to Morocco and Southern Spain, visiting Barcelona and Lisbon, with Chef Michel Nischan (founder & CEO of Wholesome Wave); 
  • June 10 - 9-nights on board Star Legend sailing Spain and France from Lisbon to Dublin with Chef Maria Hines (owner & executive chef of Seattle Tilth); 
  • August 9 - 9-nights on board Star Legend sailing Spain and France (Dublin to Lisbon) with chefs Matt and Kate Jennings (owners of Townsman in Boston).


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